Lemon, Lime & Bitters
Sparkling Mineral Water
Hokkan Nikko Ichimonji
Asahi Super Dry
Snow Premium Lager
Cascade Premium Light
Craigmoor NV Sparkling
La Gioiosa Procescco DOGC
8 / 29
Robert Oatley Signature Riesling (WA)
A softly texture, crisp, dry, lemon-lime fruited wine with a fine line of acidity.
8 / 28
Santi Sortesele Pinot Grigio (Italy)
Vibrant ripe fruits balanced by savoury notes in this classic, dry and flavoursome Pinot Grigio from its home country: Italy.
8 / 32
Devil’s Staircase Pinot Gris (Central Otago, NZ)
Honeydew nectar and lush fruits, sinfully succulent and devilishly good
8 / 26
Bremerton Mollie & Merle Verdelho
A clean, low phenolic, vibrant Verdelho with lifted perfumed citrus aromas. The palate is bright and textural with fine acid balance and great length of flavour.
7.50 / 26
Working Lunch Sauvignon Blanc (Marlborough, NZ)
A cheeky aromatic wine, with full rope grapefruit and passionfruit flavours made in the classical yet elegant Marlborough style.
7 / 24
Montrose Chardonnay (Mudgee, NSW)
This wine displays all the hallmarks of higher altitude winemaking – stylish, textured and lightly oaked wine with bright, crisp,fruit flavours.
Wild Oats Shiraz (Mudgee, NSW)
Robert Oatley Signature Series GSM (McLaren Vale, SA)
Macerated red fruits and musk from Grenache, structure and longevity via Shiraz, Mouvedre’s gamey notes and minority.
Ara Single Estate Pinot Noir (Marlborough, NZ)
Dark plum, raspberry and rich boysenberry fruit flavours emerge from a soft and savoury wine, rounded out with elegant fine tannins.
Taltarni T Series Shiraz Pyreness
Shows cherry and raspberry with white pepper and peach. On the palate it delivers a medium body of supple tannins and luscious fruit with what seems to be an endless finish.
Rymill The Dark Horse Cabernet Sauvignon (Coonawarra, SA)
Aroma of Fresh dark cherries with aniseed, tobacco and hints of chocolate, Raspberries and dried cherries are entwined with raw cocoa, black olives and subtle mints
Dessert Wine (60ml)
BYO wine only. No BYO beers or cider. Corkage charge $3.50 per person